Justus Leibig: The Chemical Processes in the Nutrition of Vegetables - With Information on Carbon, Humus, Hydrogen and Other Aspects of Vegetable Chemistry

The Chemical Processes in the Nutrition of Vegetables - With Information on Carbon, Humus, Hydrogen and Other Aspects of Vegetable Chemistry



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Author: Justus Leibig
Number of Pages: 218 pages
Published Date: 14 Jan 2011
Publisher: Read Books
Publication Country: Alcester, United Kingdom
Language: English
ISBN: 9781446531556
Download Link: Click Here
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